R.S.C. HALL CHARGE:   $100.00  ///// MEMBERS $50.00

TENT CHARGE: $5.00/person & $500.00 Deposit

FOOD SERVICE PRICE LIST:

LUNCHEON & DINNER BUFFET:
(See meat choices below.)

1 MEAT@ $13.95 P.P. Taxes & Grat.,Tot.  $17.86
2 MEATS@ $16.95 P.P.Taxes & Grat.Tot.  $21.70

 INCLUDES:


TOSSED SALAD
PASTA
CHOICE OF POTATO
CHOICE OF VEGETABLES
ROLLS & BUTTER
DESSERT TABLE (variety of sweets)

COFFEE & TEA

LUNCHEON & DINNER, (COUNTRY STYLE):
(Served at your table. Meat choices below.)

1 MEAT@.$17.95 P.P. Taxes & Grat.Tot.

$22.98

2 MEATS@.$20.95 P.P. Taxes & Grat.Tot.

$26.82

INCLUDES:

TOSSED SALAD
PASTA
CHOICE OF POTATO
CHOICE OF VEGETABLES
ROLLS & BUTTER
DESSERT (Platter served at the tables)
COFFEE AND TEA

BRUNCH STYLE BUFFET #1:

$19.95 P.P.Taxes & Grat.Tot.  $25.53

 INCLUDES:

LUNCHEON/DINNER BUFFET Selections,

PLUS:


EGGS

BACON
SAUSAGE
HAM
PANCAKES
JUICES

BRUNCH STYLE BUFFET #2:

$14.95 P.P. Taxes & Grat.,Tot.  $19.14

INCLUDES:

EGGS

BACON
SAUSAGE
HAM

POTATOES
PANCAKES
JUICES

TOAST
COFFEE & TEA

▲  MEAT CHOICES (Where Referenced) FOR THE ABOVE ▲ 

ROAST BEEF, ROAST CHICKEN, ROAST PORK, TURKEY ,BAKED HAM w/pineapple, ITALIAN SAUSAGE (home made),CABBAGE ROLLS, MEAT BALLS IN GRAVY OR BBQ SAUCE.

TURKEY DINNER

                   TURKEY DINNER BUFFET: $17.95 P.P. Taxes & Grat.  Total $ 22.98
TURKEY DINNER (COUNTRY STYLE):  $20.95 P.P. Taxes & Grat.  Total $ 26.82

INCLUDES:

STUFFING
POTATO (Sweet, & reg.)
VEGETABLES
ROLLS & BUTTER
DESSERT (pumpkin pie)
COFFEE AND TEA

EXTRA CHOICES

ONE EXTRA  MEAT: ADD $3.00 P.P.
VEAL PARMIGIANA OR CHICKEN CORDON BLUE: ADD $3.50 P.P.
SEAFOOD ANTIPASTO: ADD $2.00 P.P.
SOUP: ADD $1.00 P.P.

POTATO:  DEEP FRIED, ROASTED, REAL MASH,  OR BAKED.
VEGETABLES: GARDEN MIX, BABY CARROTS, GREEN OR YELLOW OR MIXED BEANS    
                         WITH GARLIC, CORN NIBLETS,  OR ITALIAN MIX.                                               

                                                                                            

                                                 
                                                 

(Prices subject to change)

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LUNCH & DINNER SCHEDULE

                                                     
                                                     
Monday

     *Open for Lunch from 11a.m. to 2 p.m.                  

   
Tuesday
     *Open for Lunch from 11a.m. to 2 p.m.               
   

Wednesday

     *Open for Lunch from 11a.m. to 2 p.m.

     "BURGER DAY" $1.60 Quarter Pounder (Lunch)

**** CHARITY PASTA NIGHTS from 5 to 8 p.m.****

            All-you-can-eat Spaghetti or Penne for $8.00

                        (Includes salad & bread)

   
Thursday

     *Open for Lunch from 11a.m. to 2 p.m.   

   "All you can eat "Perch, Pickerel, Snow Crab,

    Frog Legs from 5 to 8 pm....$21.95  (Regular menu 

    also available)

   

Fridays

 

*Open from 11a.m.to 8p.m.

*** ALL YOU CAN EAT Friday Dinner Buffets ***

     from 5 to 8 p.m. (See dinner buffets below.)

 1st Friday of  

 month

 Hip of Beef Buffet with all the  

 trimmings. ($12.95 p.p.)

 2nd Friday of 

 month

 Chinese Food Buffet with many 

 selections. ($12.95 p.p.)

 3rd Friday of

 month

 Seafood Buffet with fabulous

 selection. ($16.95 p.p.)

 4th & 5th Friday

 of month

Combination Buffet with many great items. ($12.95 p.p.)

 
Saturday
    *Open  at 11a.m.

NOTE:  In accordance with the regulations of the Board of Health,

              hamburgers are cooked "WELL DONE" with no exceptions.

 


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